Name: Challah Bread Pudding
Cook time: 2700 s
Total time: 2700 s
Yield: 1 individual portion
Ingredients: 2 1/2 slices of challah bread; 200 gr milk; 1 pasture raised egg; 1 tbsp honey; 1 tbsp butter, melted; 1 orange, zest (optional); 1 tsp cinnamon powder; 1 tsp olive oil, for brushing the pan; For serving; Powdered sugar; Cinnamon powder; Maple syrup/honey

BENGINGI

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Challah Bread Pudding

cook:

45 min

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Since I moved to the US, I've heard so much about bread pudding, and I actually never understood the hype. But then last weekend, I was left with lots of challah bread pieces from Shabbat dinner, and as I couldn’t slice them into beautiful slices for French toast, I decided to seize the opportunity and give bread pudding a shot. And let me tell you guys, it was wonderful. Bread pudding is: a. So easy to make, and b. So delicious and versatile. Basically, you make a batter with eggs, milk, honey, and spices, soak the leftover bread in it, and bake until golden. Once removed from the oven, sprinkle some powdered sugar and cinnamon, drizzle maple syrup on top, and devour while still hot. This is a lazy dish I will keep making and exploring, as the variations are limitless!

1 individual portions

original

metric

Ingredients

2 ½ slices of challah bread

200 gr milk

1 pasture raised egg

1 tbsp honey

1 tbsp butter, melted

1 orange, zest (optional)

1 tsp cinnamon powder

1 tsp olive oil, for brushing the pan

For serving

Powdered sugar

Cinnamon powder

Maple syrup/honey

Directions

Step 1

Preheat the oven to 350F or 170C.

Step 2

In a bowl, add milk, egg, honey, melted butter, orange zest, cinnamon powder, and whisk until combined.

200 gr milk

1 pasture raised egg

1 tbsp honey

1 tbsp butter, melted

1 orange, zest (optional)

1 tsp cinnamon powder

Step 3

Tear the challah bread slices to 1-2 inches size pieces and add to the batter bowl. Gently fold the pieces in the batter until they fully absorb the batter.

2 ½ slices of challah bread

Step 4

Brush a small baking dish with olive oil and add the pieces into the baking dish (don't press the pieces in).

1 tsp olive oil, for brushing the pan

Step 5

Bake for 30-40 min or until golden brown on top.

Step 6

Remove from the oven, sprinkle powdered sugar and cinnamon powder, drizzle maple syrup and serve hot!

Powdered sugar

Cinnamon powder

Maple syrup/honey

Step 7

YASSS!

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