3 h 0 min

Step 1

In a bowl mix the water, sugar, and yeast. Mix well.

Step 2

Add the flours and pour the olive oil on top. Mix well until almost all the ingredients got completely incorporated, then add the salt.

Step 3

Work the dough on a working surface for about 8-10 min, until it is elastic and sexy.

Step 4

Place to proof in a greased bowl, covered with a towel, until double in size.

Step 5

In the meantime- prepare the simple syrup by boiling the sugar in water until completely dissolved.

Step 6

Then- punch the dough, and divide it into 150 gr pieces.

Step 7

Each piece shape into a little ball. Cover with a towel and let it rest for 10-15 min.

Step 8

Each ball open to a very long strand, it should be thin don't you worry.

Step 9

Stick the edges of the strand together, roll them to seal it to a big bagel shape.

Step 10

Dip the bagel in the syrup and then coat it with the sesame seeds.

Step 11

Place on a baking tray and let to proof (covered with a towel) for 30-45 min. Preheat the oven to 360F or 180C.

Step 12

Bake the bagels for 20 min.

Step 13

Serve wrapped in a newspaper, with Za'atar and the best olive oil you have.

Step 14

YASSS!