6 h 0 min

Step 1

Warm up the milk, but just a little bit. The way I warmed it up was by placing a little bowl with the milk over another bowl with boiling water. After about a min the milk will be warm-ish!

Step 2

In the bowl of a stand mixer, combine the milk, sugar, and yeast, and mix well. Add the egg yolks and whole egg, then layer the flour on top without mixing.

Step 3

Start kneading the dough in the mixer at the lowest speed until almost all the ingredients came together.

Step 4

Slowly add the soft butter. Piece by piece. The dough absorbed the butter, then add more. After you added all the butter, add the salt.

Step 5

Keep kneading for another 5 min, until the dough is beautiful and sexy. Round the dough and place in a greased bowl (covered with a plastic wrap) to rest until double in size.

Step 6

In the meantime, let's prepare the orange marmalade. Cut the oranges into 8 pieces, then add them to a food processor. Blend until nearly smooth—leaving it slightly chunky adds a lovely texture.

Step 7

Transfer the blended oranges to a small saucepan, then add the sugar and lemon juice. Cook over low-medium heat for 45 minutes, stirring occasionally. Once it thickens slightly, remove from the heat and allow it to cool completely to room temperature.

Step 8

Once the dough has doubled in size, transfer it to a floured work surface. Using a rolling pin, roll the dough into a rectangular shape about 1/2 cm thick.

Step 9

Spread the softened butter evenly over the dough. Next, add 6-10 tablespoons of orange marmalade and spread it out in an even layer.

Step 10

Roll the dough tightly into a large cylinder. Using dental floss (or a bread knife), cut the dough into rolls.

Step 11

Grease a baking pan with butter, then arrange the orange rolls in the pan, spacing them about 1/4 inch apart.

Step 12

Let the orange rolls to proof until they touch each other. In the meantime- heat up the oven to 375F or 190C.

Step 13

Bake the orange rolls for 20-25 min.

Step 14

Make the frosting: In a bowl- whisk the soft butter with orange marmalade. Add the powdered sugar and whisk until you have smooth frosting!

Step 15

After the orange rolls cooled for about 15-20 min, pour the frosting and spread it all over the rolls.

Step 16

Eat it when it still warm. It's nuts.

Step 17

YASSS!