BENGINGI
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Beet Varenyky (Ukrainian Potato Dumplings)
cook:
2 h 0 min
4.8
(12)
One of my favorite things to make are dumplings. There are endless ways to make them interesting whether with the filling, the dough, the sauce or the toppings. Varenyky are Ukrainian dumplings, usually filled with potatoes, and served with sour cream, caramelized onions and fresh dill. Last week I shared with you a bunch of dips to make when your friends over, and I used that same beet dip to make this Varenyk dough. The color is unbelievable and the beets & goat cheese add such depth to the varenuky, making this dish even more addictive! Making dumplings is easier than it looks, the dough is very forgiving and it's a great activity to do together with kids.
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K
karina
Nov 07 2023
My whole family loved these, including my toddler sous chef (had loads of fun making and eating these). The beet dough is worth it (just roasted beets and puréed with a bit of water). Such a cozy, sweet meal.
M
mary-anne
Nov 02 2023
How do I make a regular varenyky dough? Flour & water only?
A
Antoni Tellos
Sep 28 2023
If you don't want to make a beet dough, do you just use 300 grams of water instead of beet puree?
A
Alex
Jan 26 2023
Love it!
YASSS!
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