Name: Pasta Pici (Hand-Rolled Pasta)
Cook time: 1200 s
Total time: 1200 s
Yield: 800 gr pasta
Ingredients: 500 gr bread flour; 260 ml lukewarm water; 50 ml extra virgin olive oil; 3 gr salt

BenGingi

Pasta pici is hand-rolled pasta made with flour, water, and olive oil. No eggs here. Pici originates from Siena (Tuscany), Italy. This pasta is so easy to make. You don't need any special equipment to open and roll it out. It is an awesome activity to do with friends and family. I like to roll my pici into a very very long pasta. I mean a meter long each!
Buon Appetito Ragazzi. 


Pasta Pici (Hand-Rolled Pasta)

In a bowl add the flour, water, olive oil, and salt.

Mix well until all incorporated. Then keep kneading on the working surface until it gets smooth, elastic, and sexy.

Cover the dough with a towel and let it rest for 30-60 min. You can coat the dough ball with a little bit of olive oil.

Using a rolling pin open the dough to a 1/2 cm thickness. It's totally ok if it dries a little bit.

Open each piece of them to a long noodle.

Cooking time for that type of pasta is about 2-3 min.

Squid Bi-Colore Pasta

Olive, Tangerine & Chili Focaccia

Asparagus Caramelle

Raspberry Pop Tart

Fish Kebabs

Savroy Oatmeal

Spicy Olive Oil Chocolate Mousse

Spring Salad Pita

Florentine Cookies with Nutella

Blueberry Muffins

Spicy Marinated Chicken Taco

Strawberry-Sumac Linzer Cookies

Corn Pancakes

Tiramisu

One Bowl Apple Cake

Bagel Toast

Wakame Sourdough

Scallop Sashimi w/ Watermelon Gazpacho

Pistachio Orange Hamantaschen 

Gluten Free Apple Crumble

Miso Nori Sourdough

Bavarian Pretzels

The Ultimate Tuna Melt

Halva-Walnut-Chocolate Cookie

Orecchiette Pasta

Fresh Oregano Pita

Sweet & Spicy Beef Sliders 

Ramazan Pidesi 

Apple & Honey Butter

Jerusalem Bagel

Korean Donut (Kwabegi)

Purple Pala Romana

Almond Milk From Scratch

Short Rib Meatball Pasta

Cannoli

Homemade Granola

Gluten-Free Chocolate Chips Cookies 

Super Cheesy Garlic Buns

Pumpkin Pancakes

Zikki's Yemenite Beef Short Ribs

Carrot-Sumac Dip

Herby Chopped Watermelon Salad

Cacio e Pepe Butter

Valentine’s Challah

Matzah Pig In a Blanket

Classic Hot Dog Buns

Matzah Brei

Gluten Free Cherry Clafoutis

Ciabatta

Merguez Shakshuka

Zikki's Farmer's Market Tuna Niçoise

Shrimp Cigars 

Pumpkin Sticky Buns

Middle Eastern Pasta Salad

Peach and Blue Cheese Focaccia

Aloo Paratha

Homemade Ricotta

Za'atar Manakeesh

Challah Schnitzel Sandwich

Middle Eastern Lobster Tails

Panettone Challah

Corn Schnitzel

Fattoush Salad (w/ leftover pita)

Pita Pizza

Ramps Butter

Braided Pain Suisse

Pumpkin Lasagna

Malabi

Sourdough Discard Crackers

Chocolate Basque Cheesecake

Cashew & Raisins Sourdough Loaf

S'mores Stuffed Cookies

Chocolate Pumpkin Cake

My Mom's Brownies

Chicken Gyro

Shrimp Cocktail

Potato Buns

Eggnog Crème Brûlée Donut

Bechamel Potato Pizza

Chocolate Zucchini Cake

Cantuccini (biscotti)

Knafeh

Easy Breakfast Burrito

Classic Pita

EVOO Citrus Sumac Semolina Cake

Beef Shawarma Sandwich

Flowers Challah

Bishak (Bukharian Pumpkin Pastry)

Spinach & Artichoke Khachapuri

Spicy Squash Pici Pasta

Fig, Brie, Honey Round Challah

Mickey Mouse Protein Pancakes

Shakshuquiles

Pumpkin Rugelach

Samosa

Sunflower Rye Sourdough Bread (100% Rye)

Hot Cross Buns 2.0

Purple Focaccia W/ Blueberries & Stilton Cheese

Shokupan (Japanese Milk Bread)