Name: Pasta Pici (Hand-Rolled Pasta)
Cook time: 1200 s
Total time: 1200 s
Yield: 800 gr pasta
Ingredients: 500 gr bread flour; 260 ml lukewarm water; 50 ml extra virgin olive oil; 3 gr salt

BENGINGI

Save

Pasta Pici (Hand-Rolled Pasta)

cook:

20 min

0.0

(0)

Pasta pici is hand-rolled pasta made with flour, water, and olive oil. No eggs here. Pici originates from Siena (Tuscany), Italy. This pasta is so easy to make. You don't need any special equipment to open and roll it out. It is an awesome activity to do with friends and family. I like to roll my pici into a very very long pasta. I mean a meter long each! Buon Appetito Ragazzi.

Picture for Pasta Pici (Hand-Rolled Pasta)

800 gr pasta

original

metric

Ingredients

500 gr bread flour

260 ml lukewarm water

50 ml extra virgin olive oil

3 gr salt

Directions

Step 1

In a bowl add the flour, water, olive oil, and salt.

Step 2

Mix well until all incorporated. Then keep kneading on the working surface until it gets smooth, elastic, and sexy.

Step 3

Cover the dough with a towel and let it rest for 30-60 min. You can coat the dough ball with a little bit of olive oil.

Step 4

Using a rolling pin open the dough to a 1/2 cm thickness. It's totally ok if it dries a little bit.

Step 5

Cut strips 1/2 cm width.

Step 6

Open each piece of them to a long noodle.

Step 7

Cooking time for that type of pasta is about 2-3 min.

Step 8

YASSS!

Comments

edit name

Add a Comment

Post Comment

Related Recipes

SUBSCRIBE TO MY
YASSSLETTER

Join my newsletter for updates, recipes, tips and more!

YASSS!

Join my newsletter for updates, recipes, tips and more!

HOME

RECIPES

LESSONS

NEWSLETTER

ABOUT

CATERING

WORKSHOPS

CONTACT

This site was built using provecho.

Join Provecho