Name: Herby Harissa Chicken w. Artichokes & Green Olives
Cook time: 5400 s
Total time: 5400 s
Yield: 3
Ingredients: 6 chicken legs; 1 can artichokes, quartered; 1 can chickpeas, drained; 1 can green olives, pitted; 2 cups water; 2 tablespoons harissa spice; 1 teaspoon gray salt; Extra Virgin Olive Oil

BenGingi

It’s fall-off-the-bone delicious, easy to prep, and then lives in the oven and cooks to perfection until you are ready to serve! One can chickepeas, one can artichokes, one can green olives, and one (or two) package of chicken. 

Herby Harissa Chicken w. Artichokes & Green Olives

In a mixing bowl add your chicken, harissa spice, salt, and a drizzle of extra virign olive oil. Toss.

Pre-heat a wide oven safe pot for 1 minute and then add your seasoned chicken. Sear on both sides for 3 minutes a piece on medium heat. Remove the chicken from the pan.

Add a drizzle of olive oil to the pan and then add artichokes (with the juice), chickpeas, olives and cook for 10 minutes. Stir constantly. 

Add 2 cups water. Cook for another 10 minutes. 

Add 1 cup of the artichoke mixture into a food processor and blend until coarse (approx. 10 seconds). Add back to the pot.

Add the chicken into the pot and coat with the artichoke mixture. 

Cover the chicken with aluminium paper and put into the preheated oven to bake for 1 hour. 

Remove from the oven and serve immediately topped with "opened" tahini, a drizzle of extra virgin olive oil, and gray salt. 

Squid Bi-Colore Pasta

Olive, Tangerine & Chili Focaccia

Asparagus Caramelle

Raspberry Pop Tart

Fish Kebabs

Savroy Oatmeal

Spicy Olive Oil Chocolate Mousse

Spring Salad Pita

Florentine Cookies with Nutella

Blueberry Muffins

Spicy Marinated Chicken Taco

Strawberry-Sumac Linzer Cookies

Corn Pancakes

Tiramisu

One Bowl Apple Cake

Bagel Toast

Wakame Sourdough

Scallop Sashimi w/ Watermelon Gazpacho

Pistachio Orange Hamantaschen 

Gluten Free Apple Crumble

Miso Nori Sourdough

Bavarian Pretzels

The Ultimate Tuna Melt

Halva-Walnut-Chocolate Cookie

Orecchiette Pasta

Fresh Oregano Pita

Sweet & Spicy Beef Sliders 

Ramazan Pidesi 

Apple & Honey Butter

Jerusalem Bagel

Korean Donut (Kwabegi)

Purple Pala Romana

Almond Milk From Scratch

Short Rib Meatball Pasta

Cannoli

Homemade Granola

Gluten-Free Chocolate Chips Cookies 

Super Cheesy Garlic Buns

Pumpkin Pancakes

Zikki's Yemenite Beef Short Ribs

Carrot-Sumac Dip

Herby Chopped Watermelon Salad

Cacio e Pepe Butter

Valentine’s Challah

Matzah Pig In a Blanket

Classic Hot Dog Buns

Matzah Brei

Gluten Free Cherry Clafoutis

Ciabatta

Merguez Shakshuka

Zikki's Farmer's Market Tuna Niçoise

Shrimp Cigars 

Pumpkin Sticky Buns

Middle Eastern Pasta Salad

Peach and Blue Cheese Focaccia

Aloo Paratha

Homemade Ricotta

Za'atar Manakeesh

Challah Schnitzel Sandwich

Middle Eastern Lobster Tails

Panettone Challah

Corn Schnitzel

Fattoush Salad (w/ leftover pita)

Pita Pizza

Ramps Butter

Braided Pain Suisse

Pasta Pici (Hand-Rolled Pasta)

Pumpkin Lasagna

Malabi

Sourdough Discard Crackers

Chocolate Basque Cheesecake

Cashew & Raisins Sourdough Loaf

S'mores Stuffed Cookies

Chocolate Pumpkin Cake

My Mom's Brownies

Chicken Gyro

Shrimp Cocktail

Potato Buns

Eggnog Crème Brûlée Donut

Bechamel Potato Pizza

Chocolate Zucchini Cake

Cantuccini (biscotti)

Knafeh

Easy Breakfast Burrito

Classic Pita

EVOO Citrus Sumac Semolina Cake

Beef Shawarma Sandwich

Flowers Challah

Bishak (Bukharian Pumpkin Pastry)

Spinach & Artichoke Khachapuri

Spicy Squash Pici Pasta

Fig, Brie, Honey Round Challah

Mickey Mouse Protein Pancakes

Shakshuquiles

Pumpkin Rugelach

Samosa

Sunflower Rye Sourdough Bread (100% Rye)

Hot Cross Buns 2.0

Purple Focaccia W/ Blueberries & Stilton Cheese

Shokupan (Japanese Milk Bread)