Prepare to be amazed by a salad that will catch you off guard, just as it did for me. That's when it hit me – watermelon doesn't have to play the role of a plain, sweet ending to a meal. It's so much more versatile, and it truly shines as the foundation of a savory dish. In this case, we're talking about a diced watermelon salad infused with a burst of herbs. Imagine this: juicy watermelon chunks mingling with the vibrant notes of freshly chopped cilantro, parsley, and mint. And let's not forget the zingy twist brought by the lemon. Not only does it provide a delightful tang, but its zesty peel also infuses a hint of invigorating citrus fragrance. To round off the experience, a dash of salt, a sprinkle of crushed black pepper, and a drizzle of extra virgin olive oil come together to give the salad its distinct and irresistible edge. Now, picture this delightful creation served atop a creamy bed of yogurt. Of course, you're more than welcome to savor it as is. So, dive into this culinary adventure with your taste buds and prepare to see watermelon in a whole new light – a deliciously savory one!

2 small plates

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