Today, I've got a real treat for you – a dish that screams summer freshness and cool vibes! Picture this: delicate scallop slices served as sashimi, perfectly paired with a refreshing chilled gazpacho. But hold on, this gazpacho is taking a twist ! We're throwing in some juicy watermelon that not only bursts with flavor but also adds a vibrant pop of color. To kick things up a notch, I've added a hint of chili and a sprinkle of cilantro. These two stars add a whole new dimension to the dish, making every bite an adventure for your taste buds. And here's the best part – this entire recipe dances from kitchen to table in under ten minutes. It's your go-to for those early evening hours when a cocktail is in hand and good company is all around.

1 plate

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