Name: Scallop Sashimi w/ Watermelon Gazpacho
Cook time: 600 s
Total time: 600 s
Yield: 1 plate
Ingredients: For the watermelon gazpacho:; 2 medium size tomatoes; 2 inch watermelon triangles, 1 thickness; 2 tbsp extra virgin olive oil; 1 tbsp sherry vinegar; 1/4 green hot chili; 1/4 tsp black pepper, crushed; Atlantic sea salt to taste; For the dish:; 2 1/2 pieces of scallops, thinly sliced; 1/8 green hot chili, thinly sliced; 9 cilantro leaves, separated; 1 tbsp extra virgin olive oil; 1/4 Juice from lemon; Atlantic sea salt to taste; Watermelon gazpacho

BENGINGI

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Scallop Sashimi w/ Watermelon Gazpacho

cook:

10 min

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Today, I've got a real treat for you – a dish that screams summer freshness and cool vibes! Picture this: delicate scallop slices served as sashimi, perfectly paired with a refreshing chilled gazpacho. But hold on, this gazpacho is taking a twist ! We're throwing in some juicy watermelon that not only bursts with flavor but also adds a vibrant pop of color. To kick things up a notch, I've added a hint of chili and a sprinkle of cilantro. These two stars add a whole new dimension to the dish, making every bite an adventure for your taste buds. And here's the best part – this entire recipe dances from kitchen to table in under ten minutes. It's your go-to for those early evening hours when a cocktail is in hand and good company is all around.

Picture for Scallop Sashimi w/ Watermelon Gazpacho

1 plate

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Ingredients

For the watermelon gazpacho:

2 medium size tomatoes

2 inch watermelon triangles, 1 thickness

2 tbsp extra virgin olive oil

1 tbsp sherry vinegar

¼ green hot chili

¼ tsp black pepper, crushed

Atlantic sea salt to taste

For the dish:

2 ½ pieces of scallops, thinly sliced

⅛ green hot chili, thinly sliced

9 cilantro leaves, separated

1 tbsp extra virgin olive oil

¼ Juice from lemon

Atlantic sea salt to taste

Watermelon gazpacho

Directions

Step 1

Start by making the gazpacho: in a blender add the watermelon, tomatoes, chili, sherry vinegar, sea salt, black pepper and olive oil. Blend to a smooth juice, and correct flavors.