20 min

Step 1

Heat up your grill to 600F or 320C.

Step 2

Shuck the corn and grill them for about 15 minutes or until they well chard.

Step 3

Let them cool down while you prep the rest of the salad.

Step 4

Cut the red onion in half and slice it as thin as you can.

Step 5

Separate the cilantro leaves from the stalks.

Step 6

Directly in the serving bowl, using a sharp knife, shave the grilled corn off the cob.

Step 7

Crumble the cheese.

Step 8

Add the rest of the ingredients and toss well.

Step 9

Serve next to all your BBQ food.