Grilled Corn Salad | Bengingi

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Grilled Corn Salad

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20 min

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Every Independence Day is celebrated with BBQ- especially here in the United States! It is a traditional grilling day. So, next to the roasted meat you are gonna cook today, you should absolutely have a salad! And what better salad than a grilled corn salad?! Seasoned with gorgeous flavors like lime juice, lime zest, sumac, and chili which make this salad a perfect pairing to any dish you make today!

Picture for Grilled Corn Salad

6 servings

US

original

metric

Ingredients

2 corn on the cobs

2 limes

½ of a red onion

100 gr Feta cheese (I used Ezine Klasik which is the Turkish equivalent)

A of cilantro leaves

1 tablespoon sumac

½ tablespoon chili flakes

Salt

Extra virgin olive oil

Directions

Step 1

Heat up your grill to 600F or 320C.

Step 2

Shuck the corn and grill them for about 15 minutes or until they well chard.

Step 3

Let them cool down while you prep the rest of the salad.

Step 4

Cut the red onion in half and slice it as thin as you can.

Step 5

Separate the cilantro leaves from the stalks.

Step 6

Directly in the serving bowl, using a sharp knife, shave the grilled corn off the cob.

Step 7

Crumble the cheese.

Step 8

Add the rest of the ingredients and toss well.

Step 9

Serve next to all your BBQ food.

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