Name: Falafel
Yield: 30 balls
Ingredients: 500 gr organic chickpeas; 1 bunch of parsley; 1 bunch of cilantro; 2 medium sized onions; 4 cloves of garlic; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon nigella seeds; 1 tablespoon sesame seeds; 1 tablespoon salt; 1 tablespoon baking soda; A sip of water; 1 container frying oil

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Falafel

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As we travel through Israel and taste an enormous amount of falafel, I feel the need to give you all recipe on falafel based on some of the best balls I've had in my life. In order to achieve the sexiest falafel balls, will need to locate the best tiny chickpeas you can. With that being said, Iv teamed up with @arrowheadmills to make my loved falafel recipe, their chickpeas are 🙌🏻🔥. Nothing like green, crispy, warm falafel balls coming together inside a beautiful homemade pita pocket showered with freshly chopped salad, and finished with schug and smooth tahini. What else do you need in life?? Check out my story highlights on Instagram to learn how I build the ultimate falafel pita - one like the way they make it at the best spots in Israel.

30 balls

original

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Ingredients

500 gr organic chickpeas

1 bunch of parsley

1 bunch of cilantro

2 medium sized onions

4 cloves of garlic

1 teaspoon coriander seeds

1 teaspoon cumin seeds

1 teaspoon nigella seeds

1 tablespoon sesame seeds

1 tablespoon salt

1 tablespoon baking soda

A sip of water

1 container frying oil

Directions

Step 1

Soak the chickpeas in water for 12 hours. I recommend to place them in the fridge overnight.

500 gr organic chickpeas

Step 2

Drain the water.

Step 3

In a meat grinder or in a food processor, blend the chickpeas together with the onions, garlic and herbs.

1 bag organic chickpeas

1 bunch of parsley

1 bunch of cilantro

4 cloves of garlic

2 medium sized onions

Step 4

Toast the spices (besides the salt and baking soda) in a dry skillet over medium-low heat and stir frequently just until they become very fragrant and darken slightly.