What a perfect way to host friends and family—serving a big platter with a rack of lamb, a couple of broccoli heads, and a beautiful sauce. I've found that having a substantial platter that combines a protein, a hearty vegetable, and a comforting sauce makes hosting both easy and impressive. Cooking most of it outside in my pizza oven also makes cleanup a breeze, so you won’t even mind the few dishes left to wash. I’ve started using my pizza oven for anything that needs high heat, not just for pizza, and the results are fantastic. Everything gets a beautiful char and cooks evenly as the oven retains heat so well. You can definitely make this all on your grill or in an oven set to broil. Let’s go!

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