BENGINGI
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Pistachio Orange Hamantaschen
cook:
3 h 0 min
0.0
(5)
Purim is around the corner and I’m super excited. I was born on Purim, which makes it one of my favorite holidays! Hamantaschen are originally a poppyseeds pocket cookie but throughout the years the've evolved into many interesting versions. I decided to open the holiday’s celebrations with this wonderful pistachio-orange hamantaschen. The pistachio & citrus combination is just out of this world. You can prepare the dough and the filling in advance and make fresh hamantaschen to satiate your need every morning.
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Ingredients
For the cookie dough
300 gr flour
200 gr cold butter cut to cubes
80 gr powdered sugar
25 gr almond flour
5 gr salt
5 gr baking powder
1 egg yolk
Orange zest
1 Juice from orange
For the filling
100 gr pistachio
50 gr sugar
40 ml hot milk
30 gr almond flour
1 butter cookie
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