I adore canelé de Bordeaux! It's incredibly easy to make, with the only challenge being the waiting time. That seems to be the case with most baked goods, doesn't it? Haha! One thing I particularly enjoy about making canelé de Bordeaux is how versatile it is when it comes to experimenting with flavors. This time, I decided to infuse it with a touch of the Middle East by adding rose water and cardamom powder. Let me tell you, this flavor combination is absolutely heavenly! It adds a delightful twist to the French classic without overpowering it with flavors. You definitely need to give it a try! Once you've prepared the batter, simply pop it in the fridge. Then, when your patience is wearing thin, bake them directly from the fridge. Trust me, it's worth the wait! These treats are so addictive, I won't blame you if they become your new obsession.

12 caneles

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