Name: Dutch Pancake with Cranberry Sumac
Cook time: 2700 s
Total time: 2700 s
Yield: 4
Ingredients: For the Dutch Pancake; 115 gr milk; 50 gr AP flour; 25 gr sugar; 5 gr vanilla; 3 free range eggs; 1/3 nutmeg; 1/3 stick of butter; For the Sumac Cranberry Sauce; 680 gr cranberries; 200 gr sugar; 15 gr sumac; 15 gr gin; For serving; Cranberry sumac sauce; Yogurt; Powdered sugar

BenGingi

This recipe is nourishing, satisating, beautiful, and will totally blow your guests away! Topped with tangy Greek yogurt, Sumac Cranberry Sauce (from our Thanskgiving menu), and a heavy pour of maple syrup you will have your guests asking to extend their stay. The dutch pancake is simple & straightforward in technique, yet delicate and grand upon presentation.


Dutch Pancake with Cranberry Sumac 

In a small pot add all the ingredients and cook until the cranberries soften. Approximating 35 minutes. Set aside.

Preheat your oven to 425F or 220C with a cast iron pan in it.

In a bowl whisk eggs, milk, sugar, vanilla, and nutmeg until combined.

Add the flour and whisk just until fully incorporated.

Add the butter to the hot pan, once melts, add all the batter in.

Remove from the oven and add the cranberry sauce, drizzle maple syrup, add a scoop of yogurt/sour cream, and sprinkle powdered sugar on top.

Squid Bi-Colore Pasta

Olive, Tangerine & Chili Focaccia

Asparagus Caramelle

Raspberry Pop Tart

Fish Kebabs

Savroy Oatmeal

Spicy Olive Oil Chocolate Mousse

Spring Salad Pita

Florentine Cookies with Nutella

Blueberry Muffins

Spicy Marinated Chicken Taco

Strawberry-Sumac Linzer Cookies

Corn Pancakes

Tiramisu

One Bowl Apple Cake

Bagel Toast

Wakame Sourdough

Scallop Sashimi w/ Watermelon Gazpacho

Pistachio Orange Hamantaschen 

Gluten Free Apple Crumble

Miso Nori Sourdough

Bavarian Pretzels

The Ultimate Tuna Melt

Halva-Walnut-Chocolate Cookie

Orecchiette Pasta

Fresh Oregano Pita

Sweet & Spicy Beef Sliders 

Ramazan Pidesi 

Apple & Honey Butter

Jerusalem Bagel

Korean Donut (Kwabegi)

Purple Pala Romana

Almond Milk From Scratch

Short Rib Meatball Pasta

Cannoli

Homemade Granola

Gluten-Free Chocolate Chips Cookies 

Super Cheesy Garlic Buns

Pumpkin Pancakes

Zikki's Yemenite Beef Short Ribs

Carrot-Sumac Dip

Herby Chopped Watermelon Salad

Cacio e Pepe Butter

Valentine’s Challah

Matzah Pig In a Blanket

Classic Hot Dog Buns

Matzah Brei

Gluten Free Cherry Clafoutis

Ciabatta

Merguez Shakshuka

Zikki's Farmer's Market Tuna Niçoise

Shrimp Cigars 

Pumpkin Sticky Buns

Middle Eastern Pasta Salad

Peach and Blue Cheese Focaccia

Aloo Paratha

Homemade Ricotta

Za'atar Manakeesh

Challah Schnitzel Sandwich

Middle Eastern Lobster Tails

Panettone Challah

Corn Schnitzel

Fattoush Salad (w/ leftover pita)

Pita Pizza

Ramps Butter

Braided Pain Suisse

Pasta Pici (Hand-Rolled Pasta)

Pumpkin Lasagna

Malabi

Sourdough Discard Crackers

Chocolate Basque Cheesecake

Cashew & Raisins Sourdough Loaf

S'mores Stuffed Cookies

Chocolate Pumpkin Cake

My Mom's Brownies

Chicken Gyro

Shrimp Cocktail

Potato Buns

Eggnog Crème Brûlée Donut

Bechamel Potato Pizza

Chocolate Zucchini Cake

Cantuccini (biscotti)

Knafeh

Easy Breakfast Burrito

Classic Pita

EVOO Citrus Sumac Semolina Cake

Beef Shawarma Sandwich

Flowers Challah

Bishak (Bukharian Pumpkin Pastry)

Spinach & Artichoke Khachapuri

Spicy Squash Pici Pasta

Fig, Brie, Honey Round Challah

Mickey Mouse Protein Pancakes

Shakshuquiles

Pumpkin Rugelach

Samosa

Sunflower Rye Sourdough Bread (100% Rye)

Hot Cross Buns 2.0

Purple Focaccia W/ Blueberries & Stilton Cheese

Shokupan (Japanese Milk Bread)