BENGINGI
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Shrimp Cigars
cook:
1 h 0 min
4.0
(5)
One of the things I love most about collaborating with other chefs is creating a true fusion of cultures. This time, I crafted these beautiful shrimp cigars with the renowned Peruvian chef Rodrigo Fernandini. I brought my culinary tradition of deep-fried filo-stuffed cigars, while Rodrigo added a Peruvian touch with seafood and aji amarillo paste, elevating these delights to a whole new level. Making filo dough from scratch might sound intimidating, but it’s surprisingly easy, takes just a few minutes, and is incredibly versatile. One of my most cherished food memories from childhood is enjoying "pastels"—deep-fried, stuffed filo dough treats—at celebrations. Serve these cigars with tzatziki and a squeeze of lime to perfect every bite!
10 cigars
US
original
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Comments
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B
Barbara Maylen Murphy
Mar 04 2025
Excited
Ε
Εvangelia Kiachagedaki
Mar 04 2025
Wonderful idea
A
Ahlam
Mar 02 2025
Yes
G
Ged
Feb 21 2025
Grifter.
W
Wesley Teixeira
Feb 19 2025
Nice!!😍
A
Ada
Jan 26 2025
Nah! thanks I can easily find something similar without a need to subscribe to anything.
D
Darsssss
Jan 17 2025
Just fyi, in order to see the recipe, you have to subscribe to the newsletter.
M
Micaela Kessel
Jan 17 2025
!
P
Perla meyera
Jan 13 2025
I love your recipes Be sure to include instructions
W
Wafa
Dec 27 2024
Hi, I liked the dishes you offer and I want to try them. Thank you.
D
Deborah
Nov 24 2024
No puedo ver la receta
I
Ivette
Nov 02 2024
Excelentes recetas
G
George
Oct 24 2024
I like your cooking style.Can i have the shrimp cigar recipe please??
A
Ada
Oct 23 2024
Recipe please
A
Anggie
Sep 03 2024
Recipe pleaee
C
Carmela
Aug 23 2024
Recetas deliciosas.
J
Jenn Palencia
Aug 22 2024
Excited to try these recipes out :)
B
Bella
Aug 21 2024
Shrimp cigar recipe please
G
Gonzalo Carpio
Aug 20 2024
Buenaaaso
K
Karen
Aug 20 2024
Love your recipes
YASSS!
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