1 h 30 min

Step 1

In a mixing bowl add your chicken, harissa spice, salt, and a drizzle of extra virign olive oil. Toss.

Step 2

Pre-heat a wide oven safe pot for 1 minute and then add your seasoned chicken. Sear on both sides for 3 minutes a piece on medium heat. Remove the chicken from the pan.

Step 3

Add a drizzle of olive oil to the pan and then add artichokes (with the juice), chickpeas, olives and cook for 10 minutes. Stir constantly.

Step 4

Add 2 cups water. Cook for another 10 minutes.

Step 5

Add 1 cup of the artichoke mixture into a food processor and blend until coarse (approx. 10 seconds). Add back to the pot.

Step 6

Add the chicken into the pot and coat with the artichoke mixture.

Step 7

Preheat the oven to 375F.

Step 8

Cover the chicken with aluminium paper and put into the preheated oven to bake for 1 hour.

Step 9

Remove from the oven and serve immediately topped with "opened" tahini, a drizzle of extra virgin olive oil, and gray salt.