30 min

Step 1

In a bowl mix milk, yogurt, pumpkin puree.

Step 2

Add the eggs and vanilla and stir well. Set aside.

Step 3

In a separate bowl mix flour, sugar, baking powder, salt, pumpkin spice, and cinnamon.

Step 4

Add the wet ingredients into the dry ingredients. Mix just until incorporated, don't over mix, we don't want to develop gluten.

Step 5

Heat a flat pan on medium-low heat.

Step 6

Add a tbs of butter and pour the batter.

Step 7

Let the pancakes cook for 3 min, then flip and cook for another 3 min on the other side.

Step 8

Stuck the pancakes on top of each other, add a piece of butter, and shower with maple syrup.