Today, we kick off pumpkin season in style with a delightful twist on the classic Starbucks pumpkin scone – but trust me, this one's even better. What sets it apart, you ask? Well, for starters, I opt for real pumpkin that I've meticulously roasted myself, rather than resorting to the canned stuff. This small change elevates the scone's flavor profile, adding a delightful depth while dialing down the sweetness factor. The magic unfolds as I blend the dry ingredients harmoniously with the wet ones, shaping them into scone perfection and letting the oven work its magic. It's incredible how scones can be so utterly divine when crafted from scratch. In fact, I never truly appreciated their goodness until I took matters into my own hands. And the best part? They're incredibly easy to make! Homemade is where it's at!

8 scones

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