Ok, I totally get the blueberry muffin obsession—it’s such a fun morning pastry. There’s something about that soft crumb, warm burst of berries, and golden top that just feels like a hug in breakfast form. This version is my weekend go-to: one bowl, under 30 minutes, and topped with the crunchiest oat crumble. The oats are only in the topping, which bakes up beautifully crisp and adds the best texture to balance the soft, tender muffin underneath. And instead of vanilla, I love adding orange zest to the batter—it’s my favorite little twist. It brightens everything up and makes the blueberries pop in the best way. These are the kind of muffins that make you feel like you’ve got it all together—whether you’re baking with the kids, hosting a cozy brunch, or just treating yourself on a quiet Sunday morning. Minimal mess, no fancy steps, and max weekend joy.

12 muffins

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