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Pistachio Blueberry Lemon Cake

cook:

1 h 30 min

5.0

(3)

What is a better way to start your week than with a fresh warm cake coming out of the oven enjoyed with a good cup of coffee? Time with my girls. And just a moment to slow it down. Yesterday I woke up in a mood to make a cake and decided to hop into this adventure with a few of my favorite ingredients: Pistachios, Blueberries, and Lemon. For this cake, I was inspired by a recipe I saw on Keren Agam's blog. I really loved the use of a flour blend consisting of ground pistachios, semolina, and white flour which really takes it to a whole new level. It gives a wonderful color and texture to the cake! I also wanted to enjoy the blueberries in every slice of the cake so I spread them in between a few layers of the cake batter. I couldn't be happier with the result. Moist, sweet, yet balanced green-ish cake decorated with blue dots. Such a perfect bite to start your week with!

1 Cake

US

original

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Picture for Pistachio Blueberry Lemon Cake

1 Cake

US

original

metric

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J

Joy Jaramillo

Apr 03 2025

Where is the recipe?

G

Gunnie

Mar 21 2025

Hi Bengingi, thanks for the yummy recipe. I would like to bake it but in the video you add a pistachio paste as the final topping – but the written recipe ends with a glaze topping. Could you please tell me the amount of pistachios, powdered sugar and butter for the pistachio frosting? That would be great, thanks!

E

Eugenia

Jan 24 2025

Cake

E

Eugenia

Jan 24 2025

Vale pistachio with blueberry 🙏🙏

C

Cleonice Ferraz

Jan 13 2025

Suas receitas são deliciosas!!

I

Isaac

Jul 30 2024

Yesss

S

Sonja Kodric

Jul 25 2024

Hi Bengingi, thanks for the fantastic recipe. In the video you add a kind of pistachio paste as the final topping – but the written recipe ends with a glaze topping, and no amount given for how much pistachio needed for the paste. Could you please tell me the amount?

C

Carole

May 19 2024

Best recipes!

K

Kitty

Mar 03 2024

Can I also use frozen blueberries? Thank you

S

sharon

Feb 29 2024

HI would you please give more recipes for nondiry cake thankyou

C

Carlos Prugue

Nov 30 2023

This looks a 10 in appearance, texture, and taste!

C

Chris

Feb 24 2023

I like your recipes but they're so hard for me to print. Is there a way to simplify formatting to help those of us who want to try your recipes?

J

Janine

Feb 23 2023

It’s GENIUS how you include the list of ingredients needed for each stage of the recipe!!! Saves me soooo much time!!!

S

Sa'ar

Feb 23 2023

I love the use of pistachios in here. Crazy delicious texture. Have you ever done it with almonds?

YASSS!

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