Let me tell you something- the only English muffins I've ever had in my life were homemade English muffins. Some will say that without trying the store-bought ones you don't really know what your are talking about. But I'm actually happy to have only had the good ones. This guys are super duper easy to make and it really is such a forgiving dough. During shaping, you can use a cookie cutter or simply curl them into balls, ones you would flatten before pan baking. I used a mini tart ting to get the "English Muffin" shape from my dough and I'm really happy with the result. Small English muffins, bite size! I love to make small baked goods, because it always me eat more of them in the end! Great recipes for breakfast sandwiches with the English muffins are coming very soon!

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