Smash Burger | Bengingi

BENGINGI

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Smash Burger

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15 min

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I don't know about you, but when I eat a burger, it's a celebration! I chop the meat for the patties, use my own pickles, and, of course, make the buns myself. I believe burger patties need nothing but salt and pepper—no crazy mixes or insane toppings. If the meat is amazing, nothing else needs to be added. Each patty gets topped with a different cheese: one with smoked gouda and one with cheddar, adding another layer of flavor. I also add thinly sliced white onion, so when grilling, they soften a bit but stay firm and sharp in spiciness. Next time you have a burger night with your pals, make these buns. You'll be the center of the party. YESSS!

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1 burger

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Ingredients

1 milk bread roll

2 ground beef, 85% fat, rolled to balls

1 slice of cheddar

1 slice of smoked Gouda

1 pickle, sliced thin

1 tsp ketchup

1 tsp mayonnaise

½ white onion, thinly sliced

½ tsp soft butter, for toasting the bun

Salt

Black pepper

Directions

Step 1

Make my milk bread rolls recipe, worth the hype!

1 milk bread roll

Step 2

Slice open the bun, spread soft butter on the buns.

1 milk bread roll

½ tsp soft butter, for toasting the bun

Step 3

Heat up a pan on medium heat, toast the bun until golden brown.

Step 4

In a small bowl, mix the mayo and ketchup.

1 tsp mayonnaise

1 tsp ketchup

Step 5

On high heat, place the beef balls on the pan, place a parchment paper on them and smash as thin as you can.

2 ground beef, 85% fat, rolled to balls

Step 6

Immediately season with salt and pepper and add thinly sliced onion on top.

Salt

Black pepper

½ white onion, thinly sliced

Step 7

After 1-2 min, flip to the other side, add the cheeses on the patties, and cover the pan with a lid. Cook for 2 minutes.

1 slice of cheddar

1 slice of smoked Gouda

Step 8

Build the sandwich- on both sides of the toasty bun- spread the sauce, add the sliced pickle, and the patties.

1 pickle, sliced thin

Step 9

YASSS!

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