I seriously don't remember the last time I had such an incredible sandwich. In the past few years, challah schnitzel sandwich became the new addiction in Israel. There are many versions to this divine sandwich, but the key ingredients are mini challah, matbuha (hot tomato sauce), fried eggplants, and freshly fried schnitzel (usually more than one). I added super thin slices of my grandpa's pickles and tahini on top. The challah, by the way, is braided from one strand only, then brushed and topped with sesame seeds. For the schnitzel and the eggplants- I usually don't fry at home, it's getting always messy and it's a pain in the ass to clean. But this sandwich is 10000% worth it! YASSS.

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