Name: Tuna Melt Sandwich
Cook time: 1200 s
Total time: 1200 s
Yield: 4 sandwiches
Ingredients: 8 slices of homemade brioche bread; 2 cans of tuna; 3 ribs of celery; 1/4 red onion; 2 tablespoons mayo; 1 teaspoon Atlantic sea salt; 2 Sliced Swiss cheese for a sandwich)

BENGINGI

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Tuna Melt Sandwich

cook:

20 min

0.0

(6)

Tuna melt is absolutely my biggest surprise in food recently. I heard about this sandwich before but was very suspicious. When I was a kid, my go to guilty pleasure sandwich was always pizza toast, which as you can understand from the name- tomato sauce, melted cheese and some add-ins. I never thought of combining canned tuna with melted cheese. But listen to that guys- it's an unbelievable combination! I cannot believe I haven't had this sandwich all my life. This version I'm sharing with you here is inspired by the first tune melt I have ever had, in a polish-jewish diner near my house in downtown Manhattan. Give it a try, it's worth it so much!

4 sandwiches

original

metric

Ingredients

8 slices of homemade brioche bread

2 cans of tuna

3 ribs of celery

¼ red onion

2 tablespoons mayo

1 teaspoon Atlantic sea salt

2 Sliced Swiss cheese for a sandwich)

Directions

Step 1

Slice the brioche bread into 1 inch thickness pieces.

8 slices of homemade brioche bread

Step 2

Chop the celery and the onions into tiny cubes.

3 ribs of celery

¼ red onion

Step 3

In a bowl, combine tuna (without the oil in the can), celery, onion, mayo and sea salt.

2 cans of tuna

3 ribs of celery

¼ red onion

2 tablespoons mayo

1 teaspoon Atlantic sea salt

Step 4

Build the sandwich- add 2-3 tablespoons of the tuna mix on one piece of bread, add two slices of Swiss cheese and close.

2 Sliced Swiss cheese for a sandwich)

Step 5

Toast on a preheated pan on medium heat for 2-3 min.

Step 6

Flip, add a sip of water and cover with a lid (It will help the cheese to melt properly). After a minute remove the lid and keep toasting for additional 2 minutes.

Step 7

Remove from the pan and enjoy immediately.

Step 8

YASSS!

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