BENGINGI
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Coconut Crusted Chicken Schnitzel Sandwich
cook:
30 min
3.7
(7)
You absolutely can—and should—fry in extra virgin olive oil! In this recipe, we’re going all in. This sandwich features olive oil brioche buns, crispy chili mayo sauce, light slaw, my dad's pickles, and a coconut-crusted chicken schnitzel, inspired by the one I devoured at Thai Diner in NYC. Let’s quickly bust a couple of myths about frying with olive oil. The smoke point of extra virgin olive oil is well above the temperature required for nearly all cooking methods. The heat needed for frying won’t alter the oil’s chemical composition from good to bad. And here’s a tip: fry in more olive oil than you think—properly fried food actually absorbs less oil if the temperature is hot enough before you add the food.
4 sandwiches
US
original
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Comments
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L
Lesley
Sep 25 2024
Can I have the recipe please
ע
ענת בונן
Sep 25 2024
שלום אל אפשר לראות את המתכונים שלך אני מישראל קריית שמונה מפונה ויש לי המון זמן לצערי להתנסויות
R
Rina Kamkhagi
Aug 22 2024
Yumm
M
Mostly Chocolate
Aug 22 2024
Yummy
R
Rachel Anatian
Aug 16 2024
Yummy
C
Chava
Aug 15 2024
Yummm
A
Angelo
Aug 13 2024
Amazing recipes
R
Ronen
Aug 12 2024
Recipe for the buns please??
YASSS!
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