Name: Corn Schnitzel
Cook time: 3600 s
Total time: 3600 s
Yield: 15-20
Ingredients: For the corn schnitzel:; 6 corn cobs (or 2 canned corn, drained); 2 eggs; 60 gr extra virgin olive oil; 180 gr all purpose flour; 40 gr breadcrumbs; 2 tsp salt; For the coating:; 1 cup breadcrumbs; 2 eggs; 2 1/2 tbsp sesame seeds; 1 tsp salt; Canola oil (for frying); Ketchup (to serve)

BENGINGI

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Corn Schnitzel

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1 h 0 min

0.0

(1)

Like many children, I grew up on corn schnitzel. I used to eat it at least twice a week after coming home from school. It was as simple as taking it out of the freezer and popping it into the toaster oven for a few minutes. An easy task for any kid and a nice way for parents to make sure their children got at least one more vegetable in their diet that day. I was surprised to discover how easy it is to make at home. Just a few ingredients, mixed together and formed into patties, and voilà, you have corn schnitzel. It’s a fun activity to do with kids and also makes a great late-night snack for the weekend. I stored the leftovers in the freezer, and the next day, I just toasted them in my toaster until they were ultra-crispy. It’s incredible. And hey, the only dip allowed with them is ketchup. Because... just because.

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Ingredients

For the corn schnitzel:

6 corn cobs (or 2 canned corn, drained)

2 eggs

60 gr extra virgin olive oil

180 gr all purpose flour

40 gr breadcrumbs

2 tsp salt

For the coating:

1 cup breadcrumbs

2 eggs

2 ½ tbsp sesame seeds

1 tsp salt

Canola oil (for frying)

Ketchup (to serve)

Directions

Step 1

Peel the corn cobs and with a knife shave the kernels off into a bowl.

6 corn cobs (or 2 canned corn, drained)

Step 2

In a food processor add half of the corn kernels and blend until a mixture is smooth.

Step 3

In a bowl- add the rest of the ingredients together with the rest of the corn kernels and mix well. Transfer to the fridge for an hour.

2 eggs

60 gr extra virgin olive oil

180 gr all purpose flour

40 gr breadcrumbs

2 tsp salt

Step 4

In a separate bowl, mix the sesame and breadcrumbs.

1 cup breadcrumbs

2 ½ tbsp sesame seeds

Step 5

Remove the mixture from the fridge, and with wet hands scoop a small piece and flatten into an oval shape.

Step 6

Beat the eggs and salt, and then dip the oval patties in and coat from all sides. Transfer to the breadcrumbs mix and coat from all sides.

2 eggs

1 tsp salt

Step 7

Heat up the oil in a deep pan, and fry on both sides until golden.

Canola oil (for frying)

Step 8

Eat with ketchup while still hot!

Ketchup (to serve)

Step 9

YASSS!

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