Natural challah made with 100% organic whole wheat flour, free-range egg, raw local honey, and extra virgin olive oil. For the first challah after Passover, I decided to share with you guys my recipe for 100% whole wheat challah. Many recipes claim to be whole wheat but actually using a mix of white flour and whole wheat. In my opinion- whole wheat bread should be made from 100% whole grain flour only. In this recipe, I use honey instead of cane sugar to give more moisture to the dough. The result is stunning, and because it's whole-wheat I feel better to finish it all alone :)

2 Challahs

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