So as you know the foraging season just started and you can find here in eastern America so many ramps around. This plant is known as a wild onion with beautiful delicate notes of garlic. I would say that the flavor is most similar to leeks. They are quite pricy in NYC, but if you just go out to nature to forage it yourself you can find such an abundance you wouldn't believe. Just remember not to cut these cuties from the root, it takes them a long time to grow back. I decided to make this challah to celebrate the ramps season and to encourage you guys to go forage wild herbs to put in your bread. Here I used ramps but you can use any other herb or leaf instead. This challah is awesome as a savory french toast the day after!

1 challahs

Add a Comment