Get ready for honey season with this exquisite beehive-shaped challah! I've taken my classic challah recipe and performed a bit of culinary alchemy by replacing water with milk and sugar with raw, unfiltered honey. The result is a truly enchanting dough. Afterward, I've divided it into ping pong-sized balls that gracefully meld together during proofing, forming the visually stunning beehive shape you see here. But the honey and milk infusion doesn't stop with the dough; I've also lovingly glazed the baked challah with this delectable combination. The outcome? Soft, candied, bite-sized buns that will undoubtedly leave your taste buds yearning for more. Get ready for a mouthwatering experience that celebrates the sweetness of honey season in every delightful bite.

2 medium size challahs

Add a Comment