BENGINGI
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Leopard Challah
cook:
1 h 0 min
5.0
(4)
This is one of the most stunning bread crumbs I've ever achieved. Once you slice through this loaf, you just won't be able to stop staring at that beauty. And because it's made with my challah dough recipe, this loaf is gonna be super soft and a perfect match to any spread, dip or sandwich. The making process can look intimidating but it's actually a pretty easy bread to make. Starting with one dough, then dividing in half, mixing again with cocoa powder, then divide again and mixed with a charcoal powder. You end up with three colored doughs that then just cover each other to a triple-colored sausage shape. Then stuck on top of each other, proofing together to one loaf of bread. It is an amazing activity for you to do with your partner or your kids. This loaf is wild!
1 serving
US
original
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