The only way this challah is deserved to be eaten is straight right from the oven so the Brie Cheese is gooey for you to dip in!! What I like about this challah is the technique you guys can incorporate any add-in to your braiding. Place a soft cheese in the center, braid a round challah around it, and add the add-ins in every round of braiding. In that way, you won’t destroy the braids and the add-ins will be placed correctly and won’t fall. Once the challah gets out of the oven, drizzle honey on top, sprinkle some coarse sea salt and dip the challah in the cheese. The combo of the figs, honey, salt and cheese is out of this world! That’s the challah to serve this holiday lovers!!

2 challahs

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