As I’m developing new recipes for Rosh Hashana, the upcoming Jewish new year holiday, I was making Baklava for our catering events. And I thought to myself- how cool it would be to make an apple and honey version of this insanely addictive Turkish pastry. I’m also crazy enough to make my own filo sheets from scratch. YASSS, that’s how much I love baking! The apple layer melted perfectly into the pistachios, creating a beautiful crunchy yet jammy sensation. Gingis, it’s one of the most delicious baked goods I’ve ever made. I will encourage you to make your own filo sheets, but even with store bought, this pastry is perfect for the apple season!

40 pieces

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