Crunchy apple crumble with vanilla ice cream is one of the best desserts that fall has to offer. As a child, I was a pretty picky eater, mostly avoiding fruits and veggies. One of my strongest memories from Rosh Hashanah is my parents trying to convince me to try apple with honey every single year. For a picky eater, eating the fruit in its raw form is not the way to go about it. But as a crumble? With ice cream? Apples caramelized and hidden underneath? How can I resist it? This is, in fact, the way I started my love affair with apples. This recipe is super easy and quick to make. Simply toss the apples in sugar and cinnamon, then top them with a crunchy-buttery-crumble mix. Bake, and top with vanilla ice cream right as it comes out of the oven. Fall, we love you, and we are on our way!

1 tray

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