Basil Oil | Bengingi

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Basil Oil

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20 min

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Basil oil is a versatile and flavorful condiment that can be used in a variety of dishes, from salads and sandwiches to pastas and pizzas. Made by blending fresh basil leaves with olive oil, this fragrant oil adds a burst of herbaceous flavor to any dish. Whether you grow your own basil or buy it from the store, making basil oil at home is easy and allows you to enjoy the bright, fresh taste of basil all year round.

Picture for Basil Oil

450 ml

US

original

metric

Ingredients

300 gr extra virgin olive oil

150 gr fresh basil

5 gr salt

Iced water

Directions

Step 1

Starting by making the basil oil- blench the basil for 30 sec.

150 gr fresh basil

Step 2

Transfer to iced water to stop the cooking. Leave in the iced water for 2-3 min.

Iced water

Step 3

Drain and squeeze any access of liquid from the leaves.

Step 4

In a food processor/blender, combine the blenched basil, olive oil and salt. Blend until homogenous.

300 gr extra virgin olive oil

150 gr fresh basil

5 gr salt

Step 5

Pass through a fine sieve a couple of times. Store in a closed bottle, better to keep in the fridge.

Step 6

YASSS!

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