Name: Chocolate Zucchini Cake
Cook time: 4200 s
Total time: 4200 s
Yield: 1 cake
Ingredients: 200 gr zucchini; 150 gr chocolate chips; 135 gr sugar; 125 gr AP flour; 80 gr sour cream; 60 gr coconut oil; 30 gr cocoa powder; 10 gr espresso powder; 5 gr baking soda; 5 gr salt; 5 gr vanilla paste; 2 pasture raised eggs; 1 gr baking powder

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Chocolate Zucchini Cake

cook:

1 h 10 min

5.0

(2)

Hey there, lovely Gingis! Today, I'm super excited to share with you one of the most mind-blowing chocolate recipes that's rocked my baking world. And guess what? The secret MVP ingredient here is none other than... drumroll, please... Zucchini! Yep, you read that right – zucchini magic in a chocolate cake. Now, I know what you might be thinking – "Zucchini in chocolate cake? Really?" But hold up, don't be too quick to judge! This green wonder works some serious wonders in the background. It's like a cake whisperer, adding an incredible moistness that'll have you wondering why you haven't tried this trick before. And don't worry, your taste buds won't play hide and seek with the zucchini – there won't be a trace of its flavor in your slice of heaven. To amp up that chocolate symphony, I've teamed up cocoa powder and freshly ground espresso powder with the classic chocolate chips. The result? Brace yourselves for a chocolate fiesta that's off the charts in terms of taste and texture. It's the kind of cake that'll make your self-control hit the gym, because resisting an immediate cake devouring session might just be the hardest workout! Oh, and let me tell you about my perfect match for this chocolate sensation – a dollop of coffee ice cream. Talk about a match made in dessert heaven! So, if you're up for a slice of pure indulgence, stick around for the recipe and let's whip up some chocolate magic together. Get ready to have your taste buds do a happy dance! 🍫🎉

1 cake

original

metric

Ingredients

200 gr zucchini

150 gr chocolate chips

135 gr sugar

125 gr AP flour

80 gr sour cream

60 gr coconut oil

30 gr cocoa powder

10 gr espresso powder

5 gr baking soda

5 gr salt

5 gr vanilla paste

2 pasture raised eggs

1 gr baking powder

Tools

Bowls

Whisk

Scale

Grater

Spatula

8 Cake pan

Parchment paper

Directions

Step 1

Preheated your oven to 350F or 180C.

Step 2

In a bowl combine the dry ingredients- flour, cocoa, baking powder, baking soda, salt, espresso powder. Mix together and set aside.

125 gr AP flour

30 gr cocoa powder

5 gr baking soda

1 gr baking powder

5 gr salt

10 gr espresso powder

Step 3

In a separate bowl, mix the eggs, oil, sour cream, sugar, and vanilla. Mix until combined.

2 pasture raised eggs

60 gr coconut oil

80 gr sour cream

135 gr sugar

5 gr vanilla paste

Step 4

Pour the wet ingredients into the dry and mix just until ALMOST fully combined. Don't reach a full homogenous mix.

Step 5

Grate the zucchini roughly and add to the cake mix. Add the chocolate chips and fold them in the batter just until combined.

200 gr zucchini

150 gr chocolate chips

Step 6

Pour the batter into a greased cake pan (lined with a parchment paper). Make sure the cake batter is filling up the pan up to 1 inch from the top of the pan.

Step 7

Bake for 55-65 min or until it passes the toothpick test.

Step 8

Let it cool in the pan for 20 min, then remove from the pan and let cool completely on a rack before slicing.

Step 9

YASSS!

Comments

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Donna

Apr 27 2024

I have a local farm to table that gets my $5 every week for a slice of this!

Pat Chandler

Apr 27 2024

They all look good

Vinicius Pereira

Nov 08 2023

Quero aprender aqui com as receitas

Alexandra Kerner

Nov 04 2023

Am Yisrael Chai 💙🤍

Maia Caballero

Sep 25 2023

Excited to try this!

Kathy Butz

Sep 12 2023

It would be helpful to convert measurements to cup amount.I don’t have a scale and this approach is too time consuming.Don’t understand why recipe uses tsp and goes back and forth to ounces,especially 1/6 tsp!!!

Vasiliki Delinikola

Sep 11 2023

Yummy

Lindsey

Sep 11 2023

So good! Love the metric too!

Lindsey

Sep 10 2023

Making it right now! We’ll see 👀

Tamara

Sep 03 2023

niyyaztamara@gmail.com

Alyssa

Sep 01 2023

Made this today and it was great! All my kids enjoyed it. Even the one that doesn’t like cake!

Ruttenberg Nancy

Aug 30 2023

Where are guy located?

Suzan

Aug 30 2023

How can I convert these weights into teaspoons and cups?? I just need simple measurements 😵‍💫😣😭

Sherin

Aug 28 2023

Marija Spasic

Aug 26 2023

I meant to emoji 😃 instead!

Marija Spasic

Aug 26 2023

😒

Danila

Aug 26 2023

Healthy cooking lover

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