3 Ingredients Shakshuka. I mean if you don't consider spices and oil to fry as ingredients! 😉 Shakshuka is definitely one of my favorite Israeli breakfasts. I can literally eat it all day long, it doesn’t necessarily need to be eaten for breakfast. There are so many versions of shakshuka. Basically, it is eggs cooked in a sauce. The classic one is with tomato sauce seasoned with garlic and chili for a kick. It is an amazing dish to cook for your friends and family when they come over. Everyone enjoys eating from the same pan together with a chopped salad and lots of tahini!!!

1 shakshukas

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