Name: 5 Ingredient Zucchini Fritters
Cook time: 1500 s
Total time: 1500 s
Yield: 8-10 fritters
Ingredients: 300 zucchini, grated and squeezed to remove excess moisture (1 large or medium); 30g all purpose flour; 30 g grated Parmesan cheese; 2 large eggs; 1 teaspoon salt; Avocado oil

BenGingi

This Zucchini Fritter is the definition of fried summer perfection. Pair it with a preserved lemon aioli for dipping and a big gorgeous farmer's market salad. Voila, breakfast, lunch or dinner for your lovers!

5 Ingredient Zucchini Fritters

Grate the zucchini and place it in a bowl. Sprinkle with 1 teaspoon of salt, and let it sit for about 10 minutes. Squeeze out the excess moisture using a clean kitchen towel.

In a mixing bowl, beat the eggs. Add the grated zucchini, all-purpose flour, grated Parmesan cheese, and mix until well combined.

Heat a skillet over medium heat and add a layer of [avocado] oil for frying.

Take spoonfuls of the zucchini mixture and carefully place them in the hot oil. Gently flatten them into fritter shapes. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.

Once cooked, transfer the fritters to a plate lined with paper towels to remove any excess oil. Sprinkle with salt immediately.

Serve with a dallop of greek yogurt, a preserved lemon aioli, or anything creamy that comes to the heart's desire!

zucchini, grated and squeezed to remove excess moisture (1 large or  medium)

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