25 min

Step 1

Grate the zucchini and place it in a bowl. Sprinkle with 1 teaspoon of salt, and let it sit for about 10 minutes. Squeeze out the excess moisture using a clean kitchen towel.

Step 2

In a mixing bowl, beat the eggs. Add the grated zucchini, all-purpose flour, grated Parmesan cheese, and mix until well combined.

Step 3

Heat a skillet over medium heat and add a layer of [avocado] oil for frying.

Step 4

Take spoonfuls of the zucchini mixture and carefully place them in the hot oil. Gently flatten them into fritter shapes. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.

Step 5

Once cooked, transfer the fritters to a plate lined with paper towels to remove any excess oil. Sprinkle with salt immediately.

Step 6

Serve with a dallop of greek yogurt, a preserved lemon aioli, or anything creamy that comes to the heart's desire!

Step 7

YASSS!