Are you tired of overly sweet baked goods? Do you crave something with a more balanced flavor? Look no further than my Conchas recipe! Unlike some traditional recipes, my version is not overly sugary, making it the perfect choice for those who prefer a more subtle sweetness. But don't worry, these buns still pack a flavorful punch! I've used a blend of cinnamon and fresh ground espresso to give the brown Conchas their distinctive color and rich, aromatic taste. And the best part? I skip the food coloring entirely, so you can enjoy these treats without any artificial additives. Whether you're a seasoned baker or a newcomer to the world of baking, this Conchas recipe is sure to delight your taste buds and impress your friends and family. So, let's get started and indulge in the delicious flavors of Mexico!

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