Milk buns are one of the best breads for sandwiches ever created. The amazing dough can be shaped into any size or form—loaf, buns, rolls, long, short, you name it. This recipe includes a roux, which is cooked flour and liquid until thickened. It extends the shelf life of the buns, keeping them fresh longer and soft like a cloud. They’re perfect for a smashed burger or a fried chicken sandwich. They're so fun to eat as is, or as a sandwich. It's really worth the hustle. Next time you have a burger night with your pals, make these buns. You'll be the star of the party. YESSS!

8 servings

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