Introducing Barbari Bread: Get ready to experience the irresistible flavors of this Iranian flatbread that will leave you craving for more. Made with a traditional dough, it's generously topped with nigella and sesame seeds, creating a delightful combination of textures and tastes. Baked on a hot stone, it comes out with a crispy outer crust and a soft, airy inside. You can enjoy this scrumptious bread just as it is, relishing the nutty goodness of the seeds. Or, take it up a notch and create a quick and satisfying sandwich called "noonopaneer." Simply layer feta cheese, juicy tomatoes, crisp cucumbers, and fragrant basil between two slices of warm Barbari bread. It's a flavor explosion you won't want to miss! Whether you're a bread enthusiast or looking to impress your guests, Barbari bread is a true culinary masterpiece. Treat yourself to this classic Iranian recipe and indulge in the deliciousness that comes straight from the baking stone to your plate.

2 barbari breads

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