These little espresso-chocolate soda bread buns are a new addiction for me. They are so easy and quick to make and super balanced. The nutty roasted flavors from the espresso work so well with the chocolate chips, creating such a complex flavor for your morning snack or for a late night munchies. This recipe is based on my classic soda bread recipe, I just converted part of the flour mix with fresh ground espresso and chocolate chips instead of the dried fruits. You can decide making it as a whole loaf like the classic soda bread or little buns like I did here. Either way- you have to try them out. Takes less than an hour from start to finish.

6 servings

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