Gingis, get ready for the ultimate homemade Cheesy Garlic Buns, Gingis! When my friend Tessa Smith came to New York, she couldn't resist her intense craving for these buns. So, we decided to team up and make them together. The secret to their addictive flavor? Emmental cheese, melted butter, parsley, and lots of grated garlic. Trust me, the result was mind-blowing. As soon as the buns came out of the oven, we were greeted by a tantalizing medley of flavors that can't be replicated. The real magic lies in the golden, melted Emmental cheese, combined with the mouthwatering mix of butter, parsley, and grated garlic that coats each bun. Once you get a whiff and take a bite, you'll understand why these buns are truly one-of-a-kind. Get ready to be captivated on this cheesy garlic adventure with us. Every mouthful will transport you to a world where cheesy goodness reigns supreme.

9 buns

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