5 h 0 min

Step 1

In a stand mixer's bowl add the milk, yeast, sugar and mix well.

Step 2

Add the eggs.

Step 3

Add the flour and set the mixer on the lowest speed. Knead for 5 min until all the ingredients got incorporated into the dough.

Step 4

Add the butter and speed up the mixer one notch. Knead for another 5-6 min.

Step 5

Add the salt. Knead for an additional 2 min.

Step 6

Add the granola and knead just until of it incorporated evenly in the dough.

Step 7

Round the dough into a ball and let it rest until double in size.

Step 8

Punch the dough and divide it into 100 gr pieces.

Step 9

Each piece round to a little ball. Each ball dip in water and then in granola.

Step 10

Place the balls on a baking tray, 2-3 cm space between one another.

Step 11

Let the rolls proof until almost double in size. In the meantime preheat the oven to 380F or 190C.

Step 12

Take the rolls out of the oven and eat immediately with butter and jam, or let them cool down and then fill them up with all the goodies you have.