Name: Homemade Granola
Cook time: 5400 s
Total time: 5400 s
Yield: 1 big container
Ingredients: 300 gr oats; 120 gr raw honey; 100 gr whole almonds; 100 gr dried cranberries; 100 gr dried apricots, coarsely chopped; 75 gr butter, room temperature; 60 gr almonds, sliced; 50 gr pumpkin seeds; 50 gr sesame seeds; 40 gr brown sugar; 30 gr unsweetened dried sour cherries; 30 gr coconut flakes; 20 gr sesame tahini (optional); 5 gr cinnamon powder

BENGINGI

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Homemade Granola

cook:

1 h 30 min

0.0

(2)

Making fantastic granola at home is a true delight. The key ingredients? Think hearty chops for texture, just-right sweetness, and a low-and-slow bake. Homemade granola lets you call the shots – you pick the mix, the amounts, and the result is perfect every time. Why does it work? Well, those big nut and seed pieces are a game-changer. A touch of sugar strikes the perfect balance between indulgence and wholesome. Baking it slowly at a low temperature brings all the flavors together like a symphony. The magic? Crafting your own granola mix. You're in control – choose your favorites, mix them how you like. Plus, those baked granola snacks are a bonus. They're the energy-boosting, anytime munchies that keep you going. Embrace your inner granola maestro. With chops, sweetness, and a little patience, you've got a homemade treat that's an experience in itself. Your taste buds will be thrilled, and your kitchen will be the cozy hub of deliciousness.

1 big containers

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metric

Ingredients

300 gr oats

120 gr raw honey

100 gr whole almonds

100 gr dried cranberries

100 gr dried apricots, coarsely chopped

75 gr butter, room temperature

60 gr almonds, sliced

50 gr pumpkin seeds

50 gr sesame seeds

40 gr brown sugar

30 gr unsweetened dried sour cherries

30 gr coconut flakes

20 gr sesame tahini (optional)

5 gr cinnamon powder

Directions

Step 1

Preheat the oven to 300F or 150C,and line a baking pan with parchment paper.

Step 2

In a bowl, mix oats, sesame seeds, pumpkin seeds, coconut, tahini, and the almonds.

300 gr oats

50 gr sesame seeds

50 gr pumpkin seeds

30 gr coconut flakes

20 gr sesame tahini (optional)

60 gr almonds, sliced

100 gr whole almonds

Step 3

In a small saucepan over medium-low heat, heat the butter, honey, cinnamon, and sugar for about 3 minutes, stirring constantly. Cook until they fully combined.

75 gr butter, room temperature

120 gr raw honey

40 gr brown sugar

5 gr cinnamon powder

Step 4

Pour the melted butter mixture into the dry ingredients bowl and stir until all the ingredients are coated with the butter mix.

Step 5

Transfer the mixture to the baking pan and spread it into an even layer.

Step 6

Bake for about 40 minutes until golden. Every 10 minutes, stir with a wooden spoon.

Step 7

Remove from the oven, immediately add dried fruits, and let it cool.

100 gr dried cranberries

100 gr dried apricots, coarsely chopped

30 gr unsweetened dried sour cherries

Step 8

Store in an airtight container outside the refrigerator for up to two weeks.

Step 9

YASSS!

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