Making your own dinner rolls always pays off. Sure, it’s easier to grab them at the supermarket, but here’s the thing—making them at home is simple, straightforward, and lets you control the quality of every ingredient. Plus, the best part? You can customize them with any flavor you like, making them truly special. This time, I used some garlic confit I made earlier (just cover garlic cloves with oil in a pan and cook over the lowest heat on your stove for about an hour until soft). I added a couple of cloves to melted butter mixed with freshly chopped rosemary. The result? Super flavorful, fragrant buns that are delicious on their own or perfect for creating beautiful mini pull-apart sandwiches!

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