Living in NYC, you must eat pizza daily. At least, that's my belief. And when walking into any pizzeria in town, it's so hard to resist the warm garlic knots that are constantly coming out of the oven. Soft dough, brushed generously with butter, parsley, and garlic mix. Ohh so good! As spring is approaching us any day now, you see all the fresh produce coming to life! And one of my absolute favorite spring veggies must be green garlic. It's the time of year when you can simply use the entire garlic, the entire bulb, and the stalk. Most people make pesto with it, which is divine, but I thought it could be cool to take the classic garlic knots and swap the regular garlic with green garlic. It's milder in flavor, so beautiful in color, and has an addictive smell. It would be difficult not to eat the entire tray alone right when it comes out of the oven. Give it a shot before the green garlic season is over. It's a wonderful time of the year! Celebrate the season!

12 knots

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