4 h 0 min

Step 1

In a bowl, mix the flour, cocoa powder, espresso powder, baking soda and salt. Set aside.

Step 2

In a stand mixer's bowl, using a paddle attachment, beat the butter, brown sugar and white sugar until fluffy.

Step 3

Add the egg and the vanilla paste and beat until combined. Scrape the bottom and the sides of the bowl and keep beating for another min.

Step 4

Add the dry ingredients mix in the bowl and mix on lowest speed just until combined.

Step 5

Add the chocolate chips in and mix for another min just until incorporated in the cookie dough.

Step 6

Transfer the cookie dough to a bowl, cover with a plastic wrap and place in the fridge to chill for at least 2 hours (up to 3 days).

Step 7

When you're ready to bake, preheat the oven to 350F or 180C.

Step 8

Take the cookie dough out of the fridge 10 min before you want to work on it.

Step 9

Scoop 1 tablespoon of cookie, roll in your hands to a perfect ball and coat well in the powdered sugar.

Step 10

Place on a baking tray with a parchment paper, 3-4 cm apart from each other.

Step 11

Bake for 10 min.

Step 12

Remove from the oven and let the cookies to cool down on the tray for 5 min.

Step 13

Transfer the cookies to a rack and let them cool completely.

Step 14

YASSS!