Name: Halva-Walnut-Chocolate Cookie
Cook time: 3600 s
Total time: 3600 s
Yield: 12-14 giant cookies
Ingredients: 500 gr AP flour; 227 gr butter, soften; 220 gr brown sugar; 120 gr white sugar; 10 gr corn starch; 10 gr salt; 10 gr vanilla paste; 8 gr baking powder; 5 gr baking soda; 2 pasture raised eggs; 200 gr chocolate; 120 gr walnuts, toasted; 120 gr halva, pieces

BENGINGI

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Halva-Walnut-Chocolate Cookie

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Yo, Gingis! Brace yourself for a mind-blowing cookie experience that will leave you begging for more! Picture this: just last week, I had the pleasure of hosting my buddy Kevin at my humble apartment in NYC. Little did I know, he had just visited the legendary Levain Bakery and couldn't contain his excitement over their famous cookies. Naturally, we couldn't resist the challenge of recreating them with our own twist. And thus, the epic Halva-Walnut-Chocolate cookie was born, destined to rock your taste buds to the core. Get ready for a flavor explosion like no other as we combine the heavenly crunch of toasted walnuts with the irresistible crumble of halva and the sheer decadence of hand-chopped chocolate. Oh, and let me drop a baking tip on you: by chopping the chocolate ourselves instead of using boring old chips, we achieve a mind-blowing melt-in-your-mouth experience that will have you swooning. But wait, there's more! We decided to take things up a notch by coating some of these heavenly cookie balls in toasted sesame. Trust me, the result was pure magic—a surprisingly delicious and ridiculously well-balanced creation that takes your taste buds on an exhilarating journey to the savory side. Don't just take my word for it, Gingis, you've got to give this tantalizing twist a shot. Your palate will thank you for the adventure!

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Ingredients

500 gr AP flour

227 gr butter, soften

220 gr brown sugar

120 gr white sugar

10 gr corn starch

10 gr salt

10 gr vanilla paste

8 gr baking powder

5 gr baking soda

2 pasture raised eggs

200 gr chocolate

120 gr walnuts, toasted

120 gr halva, pieces

Directions

Step 1

Toast the walnuts on a pan for 2-4 min. Set aside to cool down.

120 gr walnuts, toasted

Step 2

Chop the chocolate into uneven pieces.

200 gr chocolate

Step 3

Crumble the halva into chunks.

120 gr halva, pieces

Step 4

In a stand mixer's bowl add the butter and the sugars. Using a paddle attachment, cream until smooth.

227 gr butter, soften

220 gr brown sugar

120 gr white sugar

Step 5

Add the eggs, one at a time. Once incorporated, add the second one.

2 pasture raised eggs

Step 6

Add the flour, corn starch, salt, vanilla paste, baking powder, and baking soda. Mix just until incorporated, don't over-mix.

500 gr AP flour

10 gr corn starch

10 gr salt

8 gr baking powder

5 gr baking soda

10 gr vanilla paste

Step 7

Add the walnut, chocolate and halva. Mix for 1 min, just until incorporated.

120 gr walnuts, toasted

200 gr chocolate

120 gr halva, pieces

Step 8

Divide the cookie dough into the desire size of your cookie. I divided mine into 150 gr pieces. It's a BIG COOKIE!

Step 9

Now you can decide when you want to bake. You can bake right away, keep in the fridge or in the freezer until you want to bake. There is nothing like a hot cookie right off the oven.

Step 10

When you wanna bake, set your oven to 350F or 180C.

Step 11

Bake the cookies for 12-14 min if you bake a room temperature cookie dough, 14-16 min for a chilled cookie dough, 15-17 for a frozen cookie dough.

Step 12

Let it sit for 5 min on the tray.

Step 13

Eat while HOT!!

Step 14

YASSS!

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