Step 1

In a bowl- add flour and salt.

Step 2

Start adding the water slowly. Add and mix. Getting dry? Add more water. Don’t add more than what is written in the recipe!

Step 3

Work the dough for 5 min until it is elastic and sexy. Cover with a towel and let it rest for 20 min.

Step 4

Give the dough a fold. Cover with a towel and let it rest for another 20 min.

Step 5

Divide the dough to 3 parts. Each of them open with a rolling pin on a floured surface. We want to open the dough as thin as we can.

Step 6

Spread the melted butter on the dough. Sprinkle some flour and black sesame.

Step 7

Fold the dough on itself. First left side to the middle. Then right side to the middle. Then roll it starting from the bottom. With every fold spread more melted butter and flour.

Step 8

Cut the rolled dough in half, and flatten it to a pita shape.

Step 9

Let it rest for 10 min.

Step 10

With a rolling pin open the dough again, this time just to the size of your pan.

Step 11

Cook it on medium heat, flipping it every 15-20 sec. Each time you flip- give it a light brush of butter (It’s delicious and worth the calories!).

Step 12

Serve hot next to shredded tomatoes, shug and hard boiled egg (I cut the egg with a dental floss, I love when they do it with the egg of burekas).

Step 13

YASSS.