There is nothing like waking up the day after Passover dinner to a beautiful Matzah Brei breakfast with your family. I always prefer to have the sweet version but you can definitely try this recipe out with the savory style. You can change the raisins to any add-in you want (chocolate chips, cheese, olives...). The cinnamon you can replace with any seasoning as well (thyme, rosemary, sumac...). As long as it has Matzah and eggs it can be called "Matzah Brei".

4 servings

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